Step into a lively Thai kitchen and learn to cook authentic local dishes with a friendly, energetic instructor guiding you every step of the way. Visit a fresh market (morning class), prepare 4 classic recipes hands-on, and enjoy every dish you create yourself.
Laugh, share, and cook together with fellow travelers from around the world in a warm, interactive atmosphere. It’s more than a class — it’s a delicious cultural adventure you can taste, remember, and recreate at home.
Cooking Class Experience & Program Highlights
– Students begin by introducing themselves and getting to know one another (Morning classes include a visit to a local fresh market before cooking)
– The instructor provides a brief overview of the day’s menu and cooking techniques
– Hands-on cooking session: prepare and enjoy each dish step by step, for a total of 4 dishes
– Lesson wrap-up and receive a special souvenir set (chopsticks and recipe book)
Class Atmosphere
– Led by a friendly, funny, and energetic instructor, the class encourages active participation and teamwork.
– Students cheer for one another, creating a lively, interactive, and welcoming environment filled with fun and laughter throughout the experience.
Cooking Class Menu
** If you have any food allergies or dietary restrictions, kindly advise us when making your booking.**
Monday / Friday
– Tom Yum Kung (Hot and Sour Prawn Soup)
– Pad Thai Kung (Stir-Fried Thai-Style Noodle with Prawns)
– Kaeng Khiaw Waan Gai (Green Curry with Chicken)
– Khao Neaw Mamuang (Mango with Sticky Rice)
Tuesday / Saturday
– Tom Yum Kung (Hot and Sour Prawn Soup)
– Pad Thai Kung (Stir-Fried Thai-Style Noodle with Prawns)
– Kaeng Phed Gai (Red Curry with Chicken)
– Khao Neaw Mamuang (Mango with Sticky Rice)
Wednesday / Sunday
– Tom Yum Kung (Hot and Sour Prawn Soup)
– Pad Thai Kung (Stir-Fried Thai-Style Noodle with Prawns)
– Panang Gai (Panang Curry with Chicken)
– Khao Neaw Mamuang (Mango with Sticky Rice)
Thursday
– Tom Yum Kung (Hot and Sour Prawn Soup)
– Pad Thai Kung (Stir-Fried Thai-Style Noodle with Prawns)
– Kaeng Mussaman Gai (Mussaman Curry with Chicken)
– Khao Neaw Mamuang (Mango with Sticky Rice)
Time : Daily
Duration : 3 – 3.5 hours
Language : English
Guide : No guide
Meals : 1 meal
No. of Pax : Unlimited
Children’s participation : Allowed for 4 years old and above
Class Time :
– Morning Class with Market Tour (08:30 – 12:00)
– Afternoon Class (13:00 – 16:30)
– Evening Class (18:00 – 21:00)
Operated by : Tingly Thai Cooking School
Reservations are kindly requested at least 7 business days
* in advance and are subject to the availability of all tour components, services, and operational arrangements.
* Business days exclude Saturdays, Sundays, and public holidays in Thailand.
| Period | Adult / Child (12 years old and above) | Child (4-11 years old) |
|---|---|---|
| Applicable until 31 DEC 2026 | THB 1,200 per pax | THB 900 per pax |
– Thai Cooking class (Morning class includes a local market tour)
– 1 meal prepared and cooked by yourself
– Apron for use during the class
– All ingredients and cooking utensils
– Souvenir and recipe book
– Transfers to/from hotel
– Guests’ personal expenses
– Tipping
– This activity is not applicable for children aged 3 years old or younger
– Menus are subject to change based on the school’s arrangement and seasonal ingredients.
– After booking until 15 days before the tour day : Charge 0%
– 0-14 days before the tour day : Charge 100%
Note : In the event of a refund, 5% of the total tour fee will be charged as a processing fee and deducted from the refund amount.
Tour fees vary depending on the child’s age. If a child is joining the trip, please provide their age. e.g., 1 Child (3 years old)
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